Spring 2026 Club Release
For this Spring’s release we thought it would be fun to give you a good excuse for a party! Getting friends and family together around the table to enjoy each other is my favorite kinds of Joyful Noise. But even if your idea is a quiet book watching the rain out of a window, you’ll still enjoy these wines. It’s been 9 years since our first vintage of the whole cluster Pinot Noir from our friends at the Hirschy Vineyard, and it is a perfect time to look back and enjoy (most) of those years. We skip the 2020 bottling due to damage from that year’s wildfires in this line up, but if you are really curious, we can pop open a bottle of bbq wine sometime soon. We truly hope you enjoy this vertical from 2017-2023 (the new release!) and you take the opportunity to pour a couple glasses with some good people looking to make your own Joyful Noise moment.
-Deven and Calli
Recipe Playlist Spring 2026:
All the Dungeness Crab with Taku Kondo (@outdoorcheflife)
Blueberry-Cured Salmon from Taku Kondo’s book Coastal Harvest
Miso Sockeye, Oregon Food & Wine pg 51 by Centoni & Newberry
Ham & Cheese Croquetas, Kweyol/Creole by Nina Compton
Ravioli en Brodo, Go-To Dinners by Ina Garten
Rabbit Fideos, Toro Bravo by John Gorham & Liz Crain
Moussaka, Serious Eats by Kristina Razon
Hazelnut Dukkah-Crusted Pork Cutlets with Chicory, Source Farms