
Spring 2025 Club Release
Thanks for being a Joyful Noise Club Member!
As we are writing this letter the vineyards are starting to wake up, more and more Rose is getting poured into glasses around our house, its still raining but at least its warmer, March Madness just wrapped up, the Masters golf tournament is on in the background…basically Spring is in full effect and we are here for it!
Spring also means some of the past years work is ready to share with you all. The 2022 vintage has been quietly waiting, first in barrel and then in bottle, coming together for you to uncork and enjoy. We are very excited to share these new wines and can’t wait to hear what you think. So please, pop some corks, gather a few friends, cook through some of the Spring 2025 Recipe Playlist below, and enjoy.
Thank you for all the love and go Make Some Noise!
-Deven and Calli
Recipe Playlist Spring 2025:
Grilled Carrot Tostada - Chef Edgar Rico, Nitxa Taqueria
Red Coconut Curry With Sockeye Salmon - Emma Laukitis & Claire Neaton
Lemony Brasied Chicken with Figs - Anna Theoktisto
Tomato Sando - Mason Hereford, Turkey & the Wolf
Dashimaki Tamago - Sylan Brackett, Izakaya Rintaro
Pea, Zucchini, & Basil Soup - Yotam Ottolenghi, Simple