Fall 2025 Club Release

Thanks for being a Joyful Noise Club Member!

Fall is nearly here…We love the cooler breeze, warm sweaters, football and harvest!  

The rhythm of the season creates a buzz in the Willamette Valley like none other.  This will be Deven's 15th harvest with R. Stuart & Co. and the 12th season for us at Joyful Noise.  For years now the same crew of friends from all over have come to help.  The deal has always been that food and housing is provided, if you furnish the sweat equity!  At the height of the harvest, we are working long days and enjoying family style dinners each night.  We love the happy chaos of it all!  

This allocation is all about trying new things.  For the first time we are sharing a Cabernet/ Merlot blend from some friends in the Red Mountain AVA of Eastern Washington, a Tempranillo from the Willamette Valley, and an Oregon Table wine. We had a ton of fun experimenting with new styles and some new labels over the past few years. Now we finally get to share them with you all.  The Cab is softer than you might expect and very approachable.  The Tempranillo has some hints of Spain with all the soul of the Willamette Valley.  And be sure to check out the label for the Oregon Table wine.  Deven collaborated with a tattoo artist whose shop was around the corner from our old house in Portland.  Tyler Adams (@sailing_sv_tatto) has a classic style and we think that reflects the flavors of the table wine too with hints of Marionberry and spice.

The Riesling is also a first-time release.  Its single-vineyard bottling like most of our wines and comes from a beautiful old vineyard in the Chehalem Mountains AVA, farmed and owned by our friend Onesimo Mora.  A glass will go perfectly with the fall nights and our favorite Chinese takeout.

The recipe playlist is also all about fall flavors.  Some we have tried and some are on our list for harvest dinners this year.  Moussaka is a favorite of the harvest crew!

Thank you for all the love and go Make Some Noise! 

-Deven and Calli